Miso Roasted Eggplant with Mushrooms

Miso Magic: Transform Your Weeknight Cooking with Glazed Eggplant & Beyond

🌿 Fresh Take Wednesday is exclusive to paid subscribers — a midweek boost to keep you inspired in the kitchen. Most weeks, it’s a follow-up to Monday’s column, with fresh ideas using a key ingredient from Monday’s post, plus helpful tips, tools, or recommendations to make healthy eating easier. It’s part of my ‘fresh approach to eating well’ — helping you expand your cooking repertoire, build confidence with new ingredients, and keep vibrant food at the heart of your week.

In this week’s issue discover:
– a new twist using Monday’s Miso Glaze recipe: Miso Roasted Eggplant with Mushrooms
– three easy ways to use miso in everyday cooking.

Are you ready for a fresh take? Let's transform that delicious miso glaze into something completely different but equally satisfying!

P.S. It’s easy to get behind the paywall. Just share any Monday post with three or more friends, and you’ll unlock full access for one month — on the house! Click here to refer/share with a friend.

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