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Sheryl O'Connell's avatar

I too use chickpeas everywhere. Your recipe looks lovely, and I don’t mind when people say things like ‘eggless egg’ I find it intriguing, and I almost always read what they did to manage the texture/taste etc.

That curried chickpea wrap is definitely something I would order on repeat!

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Cynthia's avatar

How about a name that chick pea sandwich contest?

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