CJ's Fresh Approach to Eating Well

CJ's Fresh Approach to Eating Well

Home
Notes
Subscribe
logo
Fresh Take Wednesday
Archive
Newsletters
Leaderboard
About

Sitemap - 2025 - CJ's Fresh Approach to Eating Well

Everyday Small Plates (ESP)

Recipe: 'The Tasty'

Recipe: Rhubarb Lemonade

Recipe: Spring Asparagus Salad

Recipe: Grilled Herbed Potato Packets

Miso Roasted Eggplant with Mushrooms

Miso Glazed Salmon or Steelhead

Mushrooms, Three Ways (and none of them are boring!)

Oven Roasted Shiitakes with a Sundried Tomato-Cilantro Sauce

Rustic Provençal Cottage Pies

Lemon Rosemary Almond Cake

New Ways to Use Up a Lemon Vinaigrette

Roasted Asparagus and Green Bean Salad

Recipe: Mushroom Galette with Lemon Tofu Cream

Recipe: Turmeric 'Golden Milk'

Recipe: 6 Surprising New Ways to Use Avocado-Lime Dressing

🍀 Recipe: Avocado-Lime Dressing

Recipe: Avocado Toast Reinvented

Recipe: A Trio of New Chickpea Salad Recipes... without Eggs

Recipe: Chickpea Egg Salad

Recipe: Moroccan Chickpea Tagine with Garlicky Lemon Gremolata

Coming Soon! Spoon and Ladle Ecookbook: Simple Nourishing Soups for Every Table

Recipe: Anything Goes Tostadas

Recipe: Secret Ingredient Chocolate Cake

Recipe: Roasted Vegetables with Sun-dried Tomato-Cilantro Vinaigrette

Recipe: Chunky Apple Muffins with a Marzipan-Walnut Topping

Recipe: Leftover Chili Redo

Recipe: Slow-Cooker Bean Chili with Cashew Cream

A Fresh Approach to Eating

Coming soon

© 2025 CJ Katz
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share